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Shar's Bread Basket Newsletter Interested in receiving our "Bread Basket" Newsletter? Go to our Subscriber Services page.
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December '08/January '09 |
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Sign up NOW for Shar's popular Cooking Classes!
See Class Schedule below, and register ONLINE |
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Join us for our
YEAR-END CLEARANCE SALE !
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--SAVE EVEN MORE!-- |
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Awesome prices on display pieces.
Fantstic savings on all store Demos.
Super Deals on all Kitchen Gadgets. |
NINE Fabulous Days of store-wide savings
Wed. Dec. 26th thru Sat. Jan. 3rd
(closing early - Wed, Dec. 24th at 3pm - closed Thurs, Dec. 25th)
(closing early - Wed, Dec. 31st at 3pm - closed Thurs, Jan. 1st.)
Items in every department 10 - 50% Off
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Look for savings in these areas too:
Mills & Mixers
Ceramic Bakeware
Small Appliances
Used & Demo Machines
Cookware
Pressure Cookers
Cookbooks
Misc Items |
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"New" Bosch
Universal Plus
Bosch is the one machine to handle all your kitchen food preparation!
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Early Bird
Sale Price
$379.99
Regularly $649.99
Offer expires 11/29/08
Features:
- 800 Watt motor
- 6 1/2 quart bowl
- 4 speed settings + momentary switch
- Suction feet to hold securely
- Wide range of optional accessories
- Overload and start motor protection
- Easy to clean
- 3-year motor/transmission warranty
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Other Attachments
ON SALE
(all attachments are interchangeable
between Bosch Universal and
Bosch Universal Plus.) |
"FREE" Blender
$89.99 value
and
"FREE" Cookbook
$14.95 value
W/purchase of Universal Plus
Standard Equipment:
Plasic Bowl, Dough Hook, Dual French Whips, & Splash Ring & cover.
- The most powerful motor in its class
- Large mixing bowl handles up to 15 lbs. of dough
- Ergonomic, easy handling with rim at top of bowl
- Works with small or large quantities (as little as one egg white)
- Splash ring for easy adding of ingredients
- Sealed oil transmission more than doubles the lifetime of the transmission
- Dough hook is designed to replicate hand kneading
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Ask about our
Mill/Mixer $599.99 Combo Special
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Waring Pro
"Professional"
Beligian Waffle Maker
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Unique rotary feature ensures even
baking on the top and bottom
producing a crisp crust
and tender interior
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Sale $74.99
Regularly $139.99
Offer expires 12/31/08
Features:
- Professional quality Waffle Maker has extra deep pockets to produce the thickest Belgian Waffles availalbe!
- Audio beep tone indicates when the waffle maker is ready to operate & when the waffle is finished baking.
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Browning control knob lets you pick a shade between light and dark.
- Brushed stainless steel housing and brushed die-cast base.
- UL/CUL approved.
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NUTRIMILL
Wheat grinding at it's finest!
 Sale!
$249.95
Reg. $299.95
Expires 12/31/08
- World's first variable, high-speed mill motor.
- Over 20 cup bowl capacity (largest available).
- No nutritional loss, no gumming, no plugging or glazing.
- Improved motor cooling and longer mill life.
- "TruTrack" pullout mill bowl for easy handling with locking system which connects right everytime.
- Improved texture control — from fine flour to cereal grain.
Get finer flour than ever before in a high speed mill, and the ability to mill coarse enough for breakfast cereal.
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YEAR END CLEARANCE SALE
December 26th thru January 3rd
Closing early Dec. 24th at 3pm -- Closed Dec. 25th
Closing early Dec. 31st at 3pm -- Closed Jan. 1st |
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"FREE" BAKING/COOKING CLASSES |
Most classes at the Bosch Kitchen Centers are FREE, and emphasize a healthier life-style for you and your family, however during the holiday season and due to limited space some classes require a small fee. Please check each class carefully. We demonstrate all of our major machines and base our concepts on the usage of fresh ground whole-grain flours. In each class we demonstrate both the Flour Mill and the Bosch Mixer's ability to produce a variety of whole-grain and nutritious white breads, and also our Pressure Cookers & stainless-steel gadgets that make life easier for you as you learn new techniques. Most of the items and gadgets we use during class are on sale for that week. For you frequent attenders, we're always adding "new recipes" and "new classes" that should keep you coming back to learn more and having a great time. NO SIGN UP NECESSARY UNLESS OTHERWISE SPECIFIED. |
December Schedule  |
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MARIO’S AUTHENTIC HOMEMADE TAMALES
Featuring the Kuhn Rikon Pressure Cookers
$10 fee (non-refundable) – Must Pre-register call (480) 558-1191
| Tue Dec 2nd |
Wed Dec 3rd |
Thu Dec 4th |
Sat Dec 6th |
| 7pm |
7pm |
11am |
2pm |
Come learn how to make Authentic Homemade Tamales made from scratch and cooked in our amazing pressure cooker. Many of you have already met Mario Flores and know of his passion for cooking. Well, he has consented to come back again this year to make his wonderful Tamales. Come try a Red Chile Meat and a Green Corn Tamale, both made from scratch and complimented with a fabulous Salsa. Just as promised we will also make Chile Rellenos along with a wonderful Mexican Bread Pudding – just in time for the holidays. Don’t miss this class if you love entertaining for the holidays, it will “pack-out” – so sign-up early.
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HOMEMADE CANDY & CHOCOLATE DIPPING
Featuring the Cookware & the Bosch Mixer
$20 fee per 3-hour class – Must Pre-register call (480) 558-1191
| Tue Dec 9th |
Wed Dec 10th |
Thu Dec 11th |
Sat Dec 13th |
| 7pm |
7pm |
11am |
2pm |
Come join us for our annual Candy/Chocolate Dipping Class. It is one class you will always be glad you attended for a fabulous collection of holiday candies. Everyone loves to learn how to dip their own chocolates and Peter’s Chocolate is the same chocolate that See’s Candy Company dips many of their candies with and one of the few chocolates that has no wax in it to produce a much creamier texture for your finished product. We will teach Fondant-making from scratch, Coconut Bars (just like Almond Joy), Truffles, Pecan Logs and Turtles. Space is limited so call now to reserve your place.
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HOMEMADE CHRISTMAS COOKIES
Featuring the Bosch Mixer
$10 fee (non-refundable) – Must Pre-register call (480) 558-1191
| Wed Dec 7th |
Thu Dec 8th |
Sat Dec 20th |
| 7pm |
11am |
2pm |
We have a wonderful collection of family favorites from Christmas’s past to share. Such as Cranberry Macadamia Nut Bar, White Chocolate Macadamia Nut Cookie: the best sugar cookie ever and many more. This is a great class to bring the kids or grandkids to. It’s not Christmas without kids in the kitchen helping make cookies to share with neighbors and friends. You’ll find our cookies are incredibly delicious without a lot of fuss. Don’t miss this very popular class, so call and sign up now.
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Sale
$99.99
Regularly $149.99
Offer expires 12/31/08
Chef's Choice
Electric Slicer
Use the sandwich maker's best friend.
It slices Bread, Cheese, Meat and more.
- Heavy-duty cast aluminum & stainless steel
- Carriage designed for easy blade removal and cleanup
- Powerful, high torque motor with power cooling system
- Slices from deli-thin to 1"
- 100-watt motor
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Monday/Saturday
Specialty Classes |
BASIC WHOLE GRAIN
BREADS & SUCH
Featuring the Nutri-Mill and the Bosch Mixer
| Whole Grain Bread |
Sat. Dec 6
Mon. Dec 8 |
10 am |
| Holiday Pie Crust & Crepes |
Sat. Dec 13
Mon. Dec 15 |
10 am |
| Cinnamon Rolls & Dinner Rolls |
Sat. Dec 20
Mon. Dec 22 |
10 am |
| Whole Grain Bread |
Sat. Dec 27
Mon. Dec 29 |
10 am |
These Monday and Saturday classes are basic classes that teach the nutritional value of whole grains and their importance to our daily diet. It can be a great beginner class or a great refresher class, whatever fits into your lifestyle. They are classes that are not taught as often as some of our other classes. So look ahead on your calendar and plan on attending. We are looking forward to teaching all about the wonderful world of whole grain goodness. |
BASIC CANNING CLASS
Featuring the Kuhn Rikon Pressure Cookers
Must Pre-register -- $10 fee (non-refundable)
call (480) 558-1191
Tuesday, October 14th, 7pm
This is a basic class on canning beans and meats for long-term storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We'll start with beans, such as Pinto, Kidney etc. Then we'll teach how very simple it is to pressure can chicken, beef and pork. You can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from our own home-canned food! |
ZOJIRUSHI BREAD MACHINE CLASS
Featuring the Zojirushi Bread Machine
Tuesday, October 7th, 10am
Let us teach you time saving tips and lots about nutrition in our bread machine class. This forms a traditional two-pound loaf. Bread is made from fresh-ground wheat flour. |
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Butter Bell Crock
#1 Gift Item!
 Softened butter on fresh bread is one of life's little luxuries.
Treat your tastebuds - and your toast - to the creamy goodness of spreadable butter from a crock stored at room temperature.
(Can be stored 30 days without spoilage or refrigeration.)
SALE
$19.99
Regularly $24.95
Offer expires 12/31/08
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January Schedule |
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PIZZA, PIZZA, PIZZA
Featuring the Bosch Mixer & the Pizza Stone
The holidays aren’t the only time to share with family and friends. Pizza is a great idea for any special evening or occasions. Come learn how fun and easy Whole Grain Pizza Dough is to make. We’ll teach you how to make mouth-watering Deep Dish Stuffed Pizza, along with fantastic traditional Pizza. Then we’ll teach a delicious Chicken Pizza and we’ll finish off with a yummy Dessert Pizza. If you want to spoil your family or friends the whole year round, this is the class for you.
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CHICKEN, CHICKEN, CHICKEN
Featuring the Kuhn Rikon Pressure Cooker
| Wed Dec 7th |
Thu Dec 8th |
Sat Dec 10th |
| 7pm |
11am |
2pm |
This class is so very popular that we’re offering it again. Mastering a range of chicken recipes is one of the most useful things for a cook. We’ll begin by letting you see chicken fried without fat and everything will be done in the Pressure Cookers. Then you’ll get to sample Kung Pao Chicken, Macadamia Nut Crusted Chicken, Homemade Chicken Enchiladas and Creamy Chicken Casserole. We think you’ll agree with us that this is a class you will be glad that you attended.
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HEARTY SOUPS & BREAD BOWLS
Featuring the Mill, Bosch & Pressure Cookers
| Wed Jan 14th |
Thu Jan 15th |
Sat Jan 17th |
| 7pm |
11am |
2pm |
Everyone loves to have get-togethers with friends and loved ones. We are going to teach you some fabulous holiday soups that are incredible, served in a Nutritious Bread Bowl made from fresh ground whole wheat flour. We think our New England Clam Chowder is one of the best in the country and if you haven’t tried it you really need to be here to get the recipe and taste for yourself how incredible it is. Another favorite is our Hearty 13-Bean Soup, along with a melt-in your-mouth White Chicken Chili w/Verde Sauce. You won’t want to miss this class.
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TURKEY LEFTOVERS & COUNTRY PIES
Featuring the Bosch & Pressure Cookers
| Wed Nov 19th |
Thu Nov 20th |
Sat Nov 22nd |
| 7pm |
11am |
2pm |
We all know that we will have leftovers from Thanksgiving and using your pressure cooker is an easy and fast way to prepare new meals with that tasty leftover turkey. In this class, we will show you how to make several main dishes using your leftover turkey, ie, Turkey Noodles Soup with Homemade Noodles, Turkey and Rice and a real treat - Homemade Turkey Potpie. Our Holidays wouldn’t be complete without homemade pies, such as Harvest Apple Pie and Pumpkin Pie. We will have special guests and free drawings. Our crust is truly flaky and wonderfully easy to make. This is one class that you won’t want to skip |
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February Class Preview
10 Minute Meals Under Pressure
February 4th, 5th & 7th
Gluten Free Class ($10 fee)
February 10th
Pizza, Pizza, Pizza
February 11th, 12th, 14th
Classic Salmon Dinner
February 18th, 19th, 21st
Canning Class ($10 fee)
February 24th
Complete Meals Under Pressure
February 25th, 26th, 28th
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SWEET AND SUGAR FREE
| Wed Jan 21st |
Thu Jan 22nd |
Sat Jan 24th |
| 7pm |
11am |
2pm |
Introduction to Xagave. Learn to cook, can and bake with this delicious, all-natural, low-Glycemic Index, calorie-saving sweetener. Stephen Richards, author of Delicious Meets Nutritious, will be discussing the health benefits and cooking qualities of this special blend of agave nectar. In addition, he will demonstrate how to cook with Xagave and will be making a variety of foods that include chocolate and maple syrups, salad dressing, teriyaki sauce, beverages, fresh fruit pies, cakes and more. This is a must-come, life-changing educational opportunity to learn how to limit your carbohydrate and sugar intake and be healthier! Xagave not only tastes delicious but has many health benefits, which studies have shown include weight loss, increased energy, improved regularity, strengthened immune system, enhanced calcium absorption and increased bone density. This class is highly recommended for anyone concerned about eating healthier, lowering blood sugar levels, weight management and diabetes and that love food that tastes delicious. Special pricing on Xagave will be available for attendees. |
RUSTIC COUNTRY BREADS/BOSCH ATTACHMENTS
Featuring the Mill, Bosch & Pizza Stone
| Wed Jan 28th |
Thu Jan 29th |
Sat Jan 31st |
| 7pm |
11am |
2pm |
Rustic and aromatic is the theme of this country breads class. Rustic Country Breads have a hearty crust and a wonderfully moist interior. They are not only astoundingly delicious, but due to fresh ground whole wheat flour Rustic Country Breads are nutritionally superior. These fabulous breads will all be baked on a pizza stone to ensure the heavy crust that country breads are noted for. Some of the recipes will be Green Onion Sourdough Bread made into ham & cheese rollups and California Walnut. We will also teach you everything you need to know about the Bosch Mixer and its many attachments including the Slicer/Shredder. Come learn how to make your time in the kitchen a little less stressful and a lot more fun.
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Specialty Classes |
ZOJIRUSHI BREAD MACHINE CLASS
Tuesday, January 13th, 10 am
Let us teach you time saving tips and lots about nutrition in our bread machine class that forms a traditional, 2-lb. loaf. Bread made from fresh-ground wheat flour. |
BASIC WHOLE GRAIN
BREADS & SUCH
Featuring the Nutri-Mill and the Bosch Mixer
| Whole Grain Bread |
Mon. Jan 5 |
10 am |
| English Muffins & Crepes |
Sat. Jan 10
Mon. Jan 12 |
10 am |
| Whole Grain Bread |
Sat. Jan 17
Mon. Jan 19 |
10 am |
| Whole Grain Bagels |
Sat Jan 24
Mon Jan 26 |
10 am |
| Whole Grain Pretzels/Pasta |
Sat. Jan 31
Mon. Feb 2 |
10 am |
These Monday and Saturday classes are basic classes that teach the nutritional value of whole grains and their importance to our daily diet. It can be a great beginner class or a great refresher class whatever fits into your lifestyle. They are classes that are not taught as often as some of our other classes. So look ahead on your calendar and plan on attending. We are looking forward to teaching all about the wonderful world of whole grain goodness. |
BASIC CANNING CLASS
Featuring the Kuhn Rikon Pressure Cookers
$10 non refundable fee -- Please call to pre-register
(480) 558-1191
Tuesday, January 27th at 7pm
This is a basic class on canning beans and meats for longterm storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We'll start with beans, such as, Pinto, Kidney etc. Then we'll teach how very simple it is to pressure can chicken, beef and pork, you can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from home-canned foods! |
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LOV'N FROM THE OVEN |
LOV'N FROM THE OVEN |
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Southwest White Chicken Chile with Verde Sauce
In 5 liter pressure cooker saute:
2 Tbsp garlic oil
1 medium onion, chopped
2 garlic cloves, minced
Until onions are transparent.
Add:
3 cups small white or navy beans
8 cups water mixed with 1/2 cup chicken broth powder
1 Tbsp crystallized ginger
Bring to a boil. Place pressure lid on and pressure at second red ring for 45 minutes.
Drop pressure under cold water.
Add:
4 boneless chicken breasts OR 12-16 tenders, cubed
12 oz. frozen white corn
8 oz. diced green chilies
1 tsp cumin
juice from 2 limes
Add mixture to beans in pressure cooker and pressure at second red ring for an additional
5 minutes. Drop pressure under cold water. To serve top with verde sauce crushed tortilla
chips, cheese and sour cream.
Verde Sauce:
| 4-6 tomatillos |
6 green onions |
1/2 cup fresh cilantro leaves |
| 8 pickled jalapeno slices |
1 clove garlic |
1/2 tsp oregano |
| Juice of 1 lime |
Herbamare to taste |
1 Tbsp sugar (optional) |
Combine all ingredients in Bosch blender and blend for 1 minute. |
Bosch Center's White Macadamia Nut Cookies
In the Bosch bowl with the cookie paddles, cream:
1 cup softened butter
1 cup granulated sugar
1 cup brown sugar
Add:
2 eggs, slightly beaten
1 tsp vanilla
beat thoroughly.
In a large bowl, mix together:
2 cups unbleached flour
1 1/2 cups oatmeal (blend in the blender until fine)
1/2 tsp. salt
1 tsp cumin
1 tsp. Rumford baking powder
1 tsp. baking soda
1/2 cup ultra gel
Change to the dough hook and add dry ingredients to the creamed mixture. Mix thoroughly.
Add:
Add: 1-3 cups chunked white chocolate or white chocolate chips
1 1/2 cups chopped macadamia nuts
Mix thoroughly. Using #50 cookie scoop, form cookies and place
them 1" apart on a parchment lined cookie sheet |
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