HEARTY SOUPS & BREAD BOWLS
| Wed Jan 4th |
Thu Jan 3th |
Sat Jan 7th |
| 11 AM |
7 PM |
2 PM |
One of our favorite breads to make into Bread bowls is Green Onion Sour Dough Herb Bread. And you can’t have a bread bowl without something to fill it with. We’ll make 13 Bean Good Luck Soup, Split Pea Soup, and Southwest Tomato Bisque all wonderful and hearty soups.
ZOJIRUSHI BREAD MACHINE CLASS
Featuring the Zojirushi Bread Machine
Tuesday - January 7th- 10am
Let us teach you time saving tips and lots about nutrition in our bread machine class, and that is a traditional two-pound loaf. Bread made from fresh ground wheat flour.
MEALS IN MINUTES
Featuring the Pressure Cookers
| Wed Jan 11th |
Thu Jan 12th |
Sat Jan 14th |
| 11 AM |
7 PM |
2 PM |
We all have those days when dinner is the last thing you want to worry about and before you know it it’s dinner time and nothing is made. With our fast and easy pressure cookers you can get dinner on the table in minutes with Hamburger Rice Medley, Beef Paprika with Homemade Noodles, and Sweet and Sour Pork. Come see how fast and easy cooking can be.
SWEET & SUGAR FREE
| Wed Jan 18th |
Thu Jan 19th |
Sat Jan 21st |
| 11 AM |
7 PM |
2 PM |
Learn to bake and cook with delicious, all-natural, low-glycemic-index, calorie-saving sweeteners. In this class we will demonstrate how to cook and bake with not only Xagave but Stevia as well. We will bake to-die-for Carrot Cake as well as Apple Muffins and Coconut Macaroons. We will also include some savory dishes as well, including Asian Cabbage Salad and Chipotle Barbeque Chicken.
Chef's Choice PizzellePro Express Baker
- Heats consistently for uniform texture
- Nonstick finish provides easy release and cleanup
- Features baking indicator light to remind you pizzelles are cooking
- Make a plateful of pizzelle in no time – bake two 5” pizzelles in 30 seconds, make a few dozen pizzelles in minutes
- Create the perfect cannoli pastry wraps without deep frying, ready for rich ricotta fillings or puddings
- Automatic temperature recovery will resume cooking without heat interruption
- Cool-touch handle features latch that locks into place for uniform thinness of pastries
- Recipes included
|
SALE
54.99
Reg. $79.99
Offer expires 1/7/12
|
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BASIC WHOLE GRAIN BREADS & SUCH
Featuring the Nutri-Mill & the Bosch Mixer
10:00 am
| Whole Wheat Bread |
Jan 2, 7 & 9 |
| Homemade Bagels |
Jan 14 & 16 |
| English Muffins/Crepes |
Jan 21 & 23 |
| Homemade Pasta & Pretzels |
Jan 28 & 30 |
BASIC CANNING CLASS
Featuring the Kuhn Rikon Pressure Cookers
$10 fee (non-refundable) – Must Pre-register call (480) 558-1191
Tuesday - January 24th- 7pm
This is a basic class on canning beans and meats for long-term storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We’ll start with beans, such as, Pinto, Kidney etc. Then we’ll teach how very simple it is to pressure can chicken, beef and pork, you can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from canned products.
EVERYTHING CHICKEN UNDER PRESSURE
Featuring the Pressure Cookers
| Wed Jan 25th |
Thu Jan 26th |
Sat Jan 28th |
| 11 AM |
7 PM |
2 PM |
One of the easiest things to make in the pressure cooker is chicken. Come learn different ways to prepare chicken in the pressure cooker with recipes like Kung
Pao Chicken, Chicken Tortellini, and Hawaiian Delight Casserole. With these simple recipes your family will be delighted. Come early, this class always fills up fast.
Chef's Choice Cordless Electric Water Kettle
- Faster than a stove or microwave
- Uses less than half the energy of heating water on an electric stovetop
- Generous 1.75 quart capacity is ideal for heating water for instant soups, hot drinks, tea, & for blanching vegetables
- Safety features include automatic shut-off, dual boil-dry protection, cool-touch bottom & lid-lock
- One year warranty
|
SALE
64.99
Reg. $119.99
Offer expires 1/7/12
|
February Class Preview
(all classes/dates subject to change)
| Sweetheart Dinner Macadamia Crusted Chicken |
1, 2, 4 |
| Ham & Cheese Rollups and Sourdough Bread |
8, 9, 10 |
| All American Pot Roast Dinner & Dessert |
15, 16, 17 |
| Canning Class – 11am; $10 |
21 |
| Complete Meals Under Pressure |
22, 23, 24 |
| Gluten Free Class – 11am; $10 |
28 |
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