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Shar's Bread Basket NewsletterInterested in receiving our "Bread Basket" Newsletter? Go to our Subscriber Services page.
Sign up NOW for Shar's popular Cooking Classes!See Class Schedule below, and register ONLINE
AUGUST SCHEDULE
No one wants to turn on the oven in the middle of the summer. All these easy recipes are made in the Pressure Cookers. We’ll make a Chicken Chile Rice Casserole, Hawaiian Delight Casserole, Chile Rellenos Casserole, and a Brand NEW Recipe. These are complete meals in the pressure cookers to save you time in the kitchen. SIZZLIN' SALMON DINNERFeaturing the Kuhn Rikon Pressure Cookers
If you want to be able to make the best salmon you’ve ever tasted then come see how we make Pecan Crusted Salmon with a delectable Coriander Pesto. And you can’t have salmon without tasty Risotto with Fresh Asparagus and Peas and Multi-Grain and Seed Bread.We’ll finish with a mouth-watering Cheesecake. Isn’t your mouth just watering thinking about this class? You won’t want to miss out on this one. GLUTEN FREE COOKING CLASS$10 fee (non-refundable) – Must Pre-register call (480) 558-1191 Tuesday - August 17th- 7pm
Come enjoy a Fresh Vegetable Tart using the summer’s finest produce from your local farmers market. Learn how to make the easiest Pie Crust in the world and other wonderful recipes. Guaranteed to work every time! Fresh gluten free goodies will be available for purchase. Only available in class! ALL SACHI LUNCH BAGSON SALE!
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Monday/Saturday Specialty ClassesThese Monday and Saturday are basic classes that teach the nutritional value of whole grains and their importance to our daily diet. It can be a great beginner class or a great refresher class whatever fits into your lifestyle. They are classes that are not taught as often as some of our other classes. So look ahead on your calendar and plan on attending. We are looking forward to teaching all about the wonderful world of whole grain goodness. BASIC WHOLE GRAIN BREADS & SUCHFeaturing the Nutri-Mill & the Bosch Mixer 10:00 am
PIZZA AND CALZONES ON THE BARBEQUEFeaturing the Nutri-Mill and Bosch Mixer
Doesn’t it sound exciting to make America’s number one favorite food, outside on your barbeque grill? We’ll teach you the trick of baking some of our yummy Pizza and Calzone recipes right on the grill without heating the oven. If you haven’t been to our pizza class, you’re in for a real treat. We’ll make a delightful Deep Dish, as well as traditional Pizza, all homemade from whole grain pizza dough. Then we’ll make Calzones from the same soft dough. We think there is a lot of interest in this class, so come early and enjoy. ZOJIRUSHI BREAD MACHINE CLASSFeaturing the Zojirushi Bread Machine Tuesday - August 24th- 10am
Let us teach you time saving tips and lots about nutrition in our bread machine class, and that is a traditional two-pound loaf. Bread made from fresh ground wheat flour. BACK-TO-SCHOOL/WORK LUNCHBOX IDEAFeaturing the Kuhn Rikon Pressure Cooker
With school back in session we thought this class would be a great time to teach some lunchbox ideas besides the usual PB & J. We’ll start by making a simply delicious Chipotle Chicken Salad wrapped in a homemade Tortilla, and then make Parmesan Chicken Strips. We also have some healthy snack ideas such as Homemade Pita Chips and Hummus. Come and check it out. BASIC CANNING CLASSFeaturing the Kuhn Rikon Pressure Cookers Tuesday - August 31st- 11am
This is a basic class on canning beans and meats for long-term storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We’ll start with beans, such as, Pinto, Kidney etc. Then we’ll teach how very simple it is to pressure can chicken, beef and pork, you can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from canned products. |
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LABOR DAY PICNIC CLASSFeaturing the Mill and Bosch and Pressure Cookers
We will be teaching the art of making Homemade Buns for hamburgers, hotdogs, or hoagie sandwiches. We’ll serve them with BBQ Beef and Baked Beans. Along with that we’ll also make a wonderful NEW Broccoli Slaw, Avocado Deviled Eggs, and a NEW melt-in-your mouth Dessert. If you want to have a fantastic Labor Day picnic this class is for you. Closed September 6th for Labor DayZOJIRUSHI BREAD MACHINE CLASSFeaturing the Zojirushi Bread Machine Tuesday - September 7th- 10am
Let us teach you time saving tips and lots about nutrition in our bread machine class, and that is a traditional two-pound loaf. Bread made from fresh ground wheat flour.! AS AMERICAN AS APPLE PIE SWEET & SUGAR FREEFeaturing the Nutri-Mill, Bosch Mixer & Pressure Cookers
Come join us for our combination “Everything you ever wanted to know about apples and Xagave” class. Apples are so versatile and delicious that we have included them in a variety of sugar free dishes including Apple Maple Oatmeal Bread, Apple-Nut Granola, Apple Enchiladas, and of course we couldn’t forget the Apple Pie. All the recipes will be made using our Xagave Syrup, a low glycemic index, calorie saving sweetener! This is a must come, life changing, educational opportunity to learn how to limit your sugar intake and become healthier. Come early for this one it will be sure to fill up fast. BASIC CANNING CLASSFeaturing the Kuhn Rikon Pressure Cookers Tuesday - September 14th- 7pm
This is a basic class on canning beans and meats for long-term storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We’ll start with beans, such as, Pinto, Kidney etc. Then we’ll teach how very simple it is to pressure can chicken, beef and pork, you can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from canned products. ONE-POT MEALS UNDER PRESSUREFeaturing the Kuhn Rikon Pressure Cooker
Our pressure cookers are something you really need to see to appreciate. Come see these wonderful pans demonstrated in detail and sample some wonderful tasting recipes as we make a Meatloaf Dinner, Chicken Thai Thighs, and other New Recipes along with a Yummy Dessert for one-pot meals, each done entirely in the pressure cooker. |
BASIC WHOLE GRAIN BREADS & SUCHFeaturing the Nutri-Mill & the Bosch Mixer 10:00 am
RUSTIC BREADS WITH ARTISAN FLAREFeaturing the Mill, Bosch & the Pizza Stone
Rustic breads have a hearty crust and a wonderfully moist interior. These fabulous breads will all be baked on a pizza stone to ensure the heavy crust that artisan breads are noted for. Some of the breads we will be teaching are Teff Ezekial Bread, Sunflower Polenta Bread, and Squaw Bread. We will also demonstrate all the wonderful Bosch attachments including the Slicer/Shredder when we make Ham & Cheese Roll-Ups. Come learn how to make your time in the kitchen a little less stressful and a lot more fun. GLUTEN FREE COOKING CLASS$10 fee (non-refundable) – Must Pre-register call (480) 558-1191 Tuesday - September 28th- 10am
Learn how to make a rich and creamy Italian Risotto in your pressure cooker followed by a new way to make Bruschetta gluten free along with Brown Rice Bread and a wonderful Gluten Free Master Mix. Don’t miss out! Stock up on fresh baked gluten free goodies that will be waiting for you to purchase. Only available in class! FALL SOUPS & HEARTY BREAD BOWLSFeaturing the Mill, Bosch and Pressure Cookers
We are going to teach some fabulous fall soups to get you prepared for Autumn. Our hearty Bread Bowls are perfect for any get together and they freeze beautifully. Our Clam Chowder and NEW Southwest Potato Soup go wonderfully with the bread bowls. We’ll also let you try some of our favorite soups like Tortilla Soup and Minestrone. Don’t miss out. October Class Preview(all classes/dates subject to change)
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Chicken Pasta Salad with Cashews & Cranberries
Combine salad ingredients, top with dressing. Fold together. Let chill in the fridge for at least 1 hour before serving to allow flavors to marry together. Serve and enjoy! |
Grasshopper Mint Brownies
Combine all ingredients in Bosch with cookie paddles. Mix until creamy. Prepare a large cookie sheet with parchment liner. Pour in mixture. Bake 350° for 18-22 minutes or until toothpick come out clean. Cool Completely.
Combine and mix thoroughly the ingredients for each frosting. Frost Brownies first with mint frosting. Put into refrigerator for 10 minutes. Frost with chocolate frosting. Cut into squares and enjoy. |
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