"Big Savings" on brand new odds & ends, and more.

Come check out our savings on demo Nutrimills, Bosch Mixers and Bosch attachments

Don't miss our two biggest selling days of the year

Friday & Saturday, Nov. 28th & 29th

9:00 am - 5:00 pm

"Blowouts" on many display and demo items!

All kitchen gadgets

30-50% off -

perfect for stocking stuffers.

Traditional Thanksgiving Country Dinner

Join us for our "Annual Thanksgiving Dinner." We will have many great door prizes and in-class drawings, a Pressure Cooker giveaway in every class, and of course, LOTS of delicious food!

$10 fee / Must pre-register & pre-pay

(No refunds for no-show)

Featuring Kuhn Rikon Pressure Cookers and Durotherm Plus Cookware

*Drastically Reduced Prices for this occasion*

Limited seating, sign up now

Sale

$249.99

Reg. 299.99

Offer expires 11/29/2008

Fast

The industry standard

3 times faster than conventional

Healthful

Preserves essential nutrients

Versatile

Cooks everything: grains, meat, chicken, vegetables, desserts

Efficient

70% less energy consumed

Safe

5 safety features

18/10 stainless steel

5 Liter Duromatic body

2 Liter Duromatic Frypan body

Pressure Lid to fit both units

Glass Lid to fit both units

Pressure Cooker/Frypans

SALE

5-liter "Cadillac"

$319.99

Reg. $399.99

Expires 11/29/08

SALE

2.5-liter "Empty Nester"

$169.99

Retail $249.99

Expires 11/29/08

Especially designed for braising meats, Pressure Frypans also cook everything else: Rice, Grains, Chicken, Vegetables, and even Desserts

Sale

$99.99

Regularly $149.99
Offer expires 11/29/08

Chef's Choice

Electric Slicer

Use the sandwich maker's best friend.

It slices Bread, Cheese, Meat and more.

• Heavy-duty cast aluminum & stainless steel
• Carriage designed for easy blade removal and cleanup
• Powerful, high torque motor with power cooling system
• Slices from deli-thin to 1"
• 100-watt motor

NUTRIMILL

Wheat grinding at it's finest!

Call for "Holiday" In-store

Special Pricing!

• World's first variable, high-speed mill motor.
• Over 20 cup bowl capacity (largest available).
• No nutritional loss, no gumming, no plugging or glazing.
• Improved motor cooling and longer mill life.
• "TruTrack" pullout mill bowl for easy handling with locking system which connects right everytime.
• Improved texture control — from fine flour to cereal grain.

Early Bird

Sale Price

$379.99

Features:

• 800 Watt motor
• 6 1/2 quart bowl
• 4 speed settings + momentary switch
• Suction feet to hold securely
• Wide range of optional accessories
• Overload and start motor protection
• Easy to clean
• 3-year motor/transmission warranty

All Attachments

ON SALE

(all attachments are interchangeable
between Bosch Universal and
Bosch Universal Plus.)

"FREE" Blender

$89.99 value

and

"FREE" Cookie Paddles

$29.99 value

and

"FREE" Cookbook

$14.95 value

W/purchase of Universal Plus

• The most powerful motor in its class
• Large mixing bowl handles up to 15 lbs. of dough
• Ergonomic, easy handling with rim at top of bowl
• Works with small or large quantities (as little as one egg white)
• Splash ring for easy adding of ingredients
• Sealed oil transmission more than doubles the lifetime of the transmission
• Dough hook is designed to replicate hand kneading

ALL-AMERICAN POT ROAST DINNER Complete with CHEESECAKE

Featuring the Kuhn Rikon Pressure Cooker

This class is for all of you who love old-fashioned cooking. We have come up with a fabulous “All-American” menu. Come enjoy a great meal prepared in our fabulous Kuhn Rikon Pressure Cookers. We will start with a Mushroom Barley Soup. Then we’ll treat you to a traditional entree of Pot Roast, Potatoes, Carrots & Onions served with an Onion Dill Roll. For dessert we’ll make a scrumptious Cheesecake. Come and see if this style of cooking will fit into your life-style. We think you’ll be pleasantly surprised at the way food tastes when properly prepared.

SWEET AND SUGAR FREE

Holiday goodies without sugar is going to be the focus of this brand new class. We will introduce a new product: Xagave. Steven Richards, the Founder and President of the company has consented to come teach a class on using agave instead of sugar or honey. Shar tasted it at a convention and loved it so much that she immediately wanted to incorporate it into her classes. Xagave is 2 1/2 times sweeter than sugar and healthier than honey, plus the flavor is incredible. Agave is diabetic friendly & lower on the glycemic index than other sweeteners. Come taste breads, cookies, jams, pumpkin pie, nut breads, smoothies, and more, just in time for all that holiday baking. You’ll be as impressed as we were to see the end results. New classes fill up fast so mark your calendar and plan to attend.

BASIC CANNING CLASS

Featuring the Kuhn Rikon Pressure Cookers

Must Pre-register -- $10 fee (non-refundable)

call (480) 558-1191

Tuesday, October 14th, 7pm

This is a basic class on canning beans and meats for long-term storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We'll start with beans, such as Pinto, Kidney etc. Then we'll teach how very simple it is to pressure can chicken, beef and pork. You can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from our own home-canned food!

HOLIDAY BREAKFAST BUFFET & HOMEMADE CINNAMON ROLLS

Featuring the Mill, Bosch, & Pressure Cookers

The holidays are almost upon us, and spending time with our families becomes more important – what better way to share in these special moments than with a Breakfast Buffet. In this class, we’ll have some fast and easy recipes to whet your appetite: Come try Sausage Egg Frittata, 5-Grain Waffles with Caramelized Apples, a scrumptious Apple Cranberry-Nut Granola, and Cranberry Vanilla Seed Bread. As an added bonus we’ll show you how to make Shar’s Famous Homemade Cinnamon Rolls. Join us for lots of great ideas for the coming holiday season.

ZOJIRUSHI BREAD MACHINE CLASS

Tuesday, November 4th, 10 am

Let us teach you time saving tips and lots about nutrition in our bread machine class that forms a traditional, 2-lb. loaf. Bread made from fresh-ground wheat flour.

BASIC CANNING CLASS

Featuring the Kuhn Rikon Pressure Cookers

$10 non refundable fee -- Please call to pre-register

(480) 558-1191

Tuesday, November 18th at 7pm

This is a basic class on canning beans and meats for longterm storage. We will use the Kuhn Rikon Pressure Cookers as well as the bigger canners we sell here in the center. We'll start with beans, such as, Pinto, Kidney etc. Then we'll teach how very simple it is to pressure can chicken, beef and pork, you can even bottle fish if you desire. This class will fill up fast so plan ahead and sign up early. Come hungry and enjoy dinner with us made from home-canned foods!

Creamy Harvest Pumpkin Soup

In 5 litre pressure pan with trivet:

3 lbs. peeled, cubed pumpkin
2 large apples, peeled and sliced
Pressure with one cup of water at the second ring of pressure, maintain for 12 minutes.
Release pressure under water
Puree the cooked pumpkin and apple in the blender.

In the pressure cooker, sauté until soft:

4 Tbs. butter
1 clove garlic, crushed
1 large onion, chopped.

Add:

pureed pumpkin/apple
1 tsp. salt
3/4 tsp. Sweet Spice Blend
juice of 1/2 lemon
4 cups water mixed with
1/2 cup Chicken Broth Powder
1 bay leaf
Bring to the second ring of pressure and cook for 5 minutes. Release the pressure,
remove the bay leaf - puree again. Return to pan and add 1 cup of half & half.
Salt and pepper to taste, garnish with chopped green onions.
Serve in a hollowed out pumpkin.